Skip to main content

Little Donkey


In a world before fridge/freezers how did you store your food?  Peasants used salt and created 365 recipes for salted cod fish, but royalty used ice.  Ice houses were built in locations around Portugal and snow compacted within them to form large blocks of ice.  This ice was then transported by donkey or cows to the river, then onwards to the royal family. 


Santo António da Neve in the hills above us was one of the places famous for ice, ‘Neveiros’ the snow farmers (so to speak) worked all year to cool the food of the high born. 







The ice blocks made a slow journey from the top of the mountain down the donkey tracks to the river.  How the ice didn’t melt in the heat of the day is beyond me.  

There are still hundreds of ancient tracks in the mountains here and I recently walked one to take a donkey to his new home. 




Friends of ours rescued an old female donkey last year and have been searching for a stable mate for her. They finally found one on the other side of the mountain.    What do you do when you need to move a donkey from one location to another and you have no animal transport truck to move them? 
Well, you walk of course!

Xisto (or Mr Xisto or my name for him ‘monkey donkey’) was being handed over from his old owners to our friends in July.  

We met them on top of the mountain to do the formal hand over.  Mr Xisto had already been walked miles from his home to the top of the mountain, rested overnight he had the other half of the walk to complete.    My friend Ingrid and I decided to join Mr Xisto and his new owner for part of that walk.

It wasn’t easy, the quickest way down the mountain is also the steepest!   Mr Xisto was not happy as he picked his way down the narrow track.  

It was hot too, water stops were much needed.  But donkeys are such amazing trusting animals.  He followed our lead and Ingrid did a super job or propping him up when he needed her to lean on.   

We walked for two hours, met a group of goats, sling shot some stones at some very nasty dogs and learned that Mr Xisto stops when there are hornets having a go at his flanks.    



We felt like we were walking in the tracks of the Neveiros’ – the romantic image of walking in the shadow of the ancestors of Portugal, with a donkey in the afternoon heat sustained our sense of humour.  I am sure these ancient tracks are long gone, but the sentiment was there.


Instead of stopping after two hours we carried on and on, and took Mr Xisto almost all the way home.  But with the light fading and feet hurting and backs aching we decided to call it a day and his owners camped overnight on the mountain top.   Mr Xisto and his owners got up at dawn the next morning and walked the last part of the journey to his new home.

Mr Xisto is settling in his new home with his stable mate very well.


Comments

Post a Comment

Popular posts from this blog

Building our Barrel Vault Wood Fired Oven

This is a short description of my barrel vault build that I have done here in Central Portugal. The final internal size is a 1m squared floor with a arch height of 50cm. I hope you enjoy and get some ideas from it. I wish to thank ukwoodfiredovenforum  for their advice and support. • 1: First I dug out a hole in the flower bed, on top of the stone wall, where the oven was to be built • 2: Set up a form to pour in the concrete base • 3: Pour the concrete base, which was about 5-6 inches deep • 4: On top of the base I cast 4-5 inches of LECA (light weight expanded clay balls) mixed with cement to hold it's form • 5: Then I cast a 2-3 inch heat retaining base, to add to the thermal mass, using calcium aluminate cement with large grain sand, as a flat base for the hearth bricks to sit on • 6-8: I then dry laid the hearth bricks on a dry bed of fine sand and clay mixture, with th...

Read the signs

In 2009/10 there was a brief outcry in the UK about the amount of unnecessary road signs on British roads.   The consumer group called Civic Choice submitted information that there were tens of thousands of excess road signs and that too many signs were confusing and distracting.    The AA results of a survey can be found here and the Campaign for Plain English also supported some of the findings. I think this problem has ‘gone global’, well at least ‘gone European’ OK maybe just ‘gone Portuguese’.   There is certainly a road sign disease spreading on the IC8, one of the major highways in Central Portugal.   This disease seems to have reached its peak in the area between the turn off for the IC3 and Castanheira de Pera.   The disease is spreading, the spores of signs scattering along the roadside and new signs growing all the time.   In this short distance, it takes just 10 mins to drive, it has been reported to me that there are a ...

oh what a lovely bougainvillea

It was something I wanted to grow, a plant which would cover the wall, give shade, give colour and really stamp the fact we lived abroad.   Bougainvillea. We have the other Mediterranean type of plants growing; we have olives in abundance, we have the grapes thriving, we have the figs establishing, but alas no bougainvillea.    I looked up how to grow it and it says:   Bougainvillea thrives in full sun.   “At least 5 hours a day of direct sunlight is the minimal light required for good bloom. More hours of direct sun are better. Less than 5 hours and the plant may not bloom very well.”   5 hours of sun ‘check’, good light ‘check’, south facing ‘check’….but alas the Med we are not!   This little peak of Central Portugal has cold air in winter (snow even), a vigorous breeze at dusk and is prone to a late frost.   Our courtyard is just too exposed to the elements, there is no little ‘nook’ for a bougainvillea, there is no wall for it to climb...