When a
friend asked Peter to come up with a logo for a new coffee shop recently he
took the opportunity to be paid in cakes.
We went to collect last week, as the coffee shop, Dona Chica opened to
the public.
Our friends,
a family from Oliveira do
Bairro, have taken on a cake shop and bakery in a village close to
them. It’s a bold move, there are
thousands of cake shops and bakeries across Portugal, every village has
one. It’s also long hours, our local one
is open from 6am to 11pm every day of the week, 365 days a year.
We took the
tour, saw the bread chef making the bread, watched the pastry chef make Bolo
Rei (a great mixture of dry fruit, bread style which you either love or hate….but
once you’ve had it toasted smothered in butter then you’ll love it).
We left at
8pm with things not finished, we were expected at dinner – the Portuguese are
just wonderful at feeding you up, it’s like having several Jewish mothers “eat,
eat”.
In payment
for Peter’s hard work on the logo we were going out that night to see a
Portuguese X Factor runner up – Berg (follow this link to watch on YouTube, the
language changes but the sentiment of the hard luck story stays with you!).
Arriving at the venue
well past my bedtime at 11pm, Berg kept us waiting until 12.30am before he made
is appearance (I mean Madonna doesn’t even make you wait that long!). Great fun to be out past my normal bedtime though!
Dragging
ourselves up the next morning at 8am, those working at the coffee shop had been
up 2 hours already, we decided to visit local market town Agueda. A strange trait of Portuguese towns is during
the holiday period the local council decide what would really add atmosphere is
to put up speakers across town and pump out pop music for 10 hours a day. At Christmas, it’s Christmas music…..but this time we walked up a stunning historic street to the sounds of ‘I will survive’….sometimes
Portugal is very strange indeed.
Heading back
to the coffee shop we found it open, busy and running well. Our friends in their Dona Chica t-shirts
paid Peter in cakes and pastries, and I snuck in there too. I'm delighted to say the bread, coffee, cakes
and service was fantastic and the Christmas tree twinkled in the
background.
Good luck to
them, I wouldn’t want to work the hours needed, but it is a family
business and I hope that it works for them.
The upside is whenever we want to have some free coffee and cakes they
are only an hour away which is great for us, the downside is that this family are going to be so busy
from now on, taking time off in their holiday home in Pera will be a thing of
the past which is a real shame for us.
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