Inspired, somewhat, by Rick Steins trip to Spain, but more by the desp erate need for pork bas ed products, Peter turned to me at 6.30am on Saturday and said: 'fancy going shoppin g in Spai n?' How spontaneous. I love it. Well, after we'd worked out that the reason it would take 4.5 hours to get to (the Sat Nav adds a n hour as once you're over the boarder the rest of Europe is on a different time, d urr) we headed off to Caceres. We're told that many an ex-pat cross the border to stock up on food and drink, not because it's cheaper really, just because it's different and there is a lot more choice. As soon as you get over the boarder (now just a sign post saying Espana, th e old boarder control and tourist office a relic of the past) (in the photo), you notice a change in the landscape. Gone are the lush hills and valleys of Portugal, and hello to the vast plains and burnt earth of Spain. The boarder clearly follows the edge of the mountains, wi...