Skip to main content

Bring in the harvest

Harvest time here in central Portugal, with harvest festival celebrations, regional food markets and general thanking god for the harvest. Our village is no exception, with the annual harvest Mass and procession through the village at the weekend.

So here we are, dressed up for once (yet un-ironed as we don't seem to bother with that anymore, in fact, Peter never did bother ironing, he told me only yesterday I didn't need an ironing board when I had a table to iron on).

We decided to see the Mass, standing room only at the Mass and to be honest, thank god (no pun intended), after 30 mins I was a little bored of it.

You think the priest would be a bit more engaging, but alas, alas he read from the bible without looking up, without emotion. Although top trumps gained by the waving of the incense, very cool and Gothic (well for me a non Catholic anyway). 30 mins passed and we hot-footed it outside to where all the men where (strange that the church full of women - maybe they just have more to pray for).



The harvest festival here comes with extras -
1) a procession through town of the icon with the villages walking on rose petals thrown down to celebrate the harvest
2) then a nice bit of commercialism as harvest donations are auctioned off to the highest bidder



Bags of home-grown onions going for 10 euros, squashed for 5 euros, bottles of olive oil for 15 euros and a bizarre (live) bunny rabbits in bags ready for the slit and the de-furring for the pot. Having said that, our neighbour Alfonso brought us round a (fortunately dead and skinned) rabbit the other day 'don't tell the neighbours' he sisaid 'they'll all want one' - quiet as the grave me - oh except this post! Our veg box and squash raised 7 euros and we donated 15 euros for various bags of veg!





Meanwhile, on the coast we recently saw a different sort of harvest being hauled in from the sea. Fishing with a large net cast out with a boat and pulled in by tractors. We arrived at the coast to see this going on and stood and watched for about an hour (strange, when food involved our attention span lasted longer than the Mass).


The time it takes to haul in a net this way is painstakingly slow. So, off we went for a coffee and some torradas (toast, thick with lots of butter) before returning to the spectacle of the nets being brought up the beach.

Fish everywhere, they throw out so many, mostly mullet, which a local chap said were 'not good eating'. The fish stew you could have made with the throw aways could have been wonderful.

The seagulls had a field day and all the dopey tourists try to save the half drowned fish being thrown out by chucking them out to sea (boy those seagulls can swoop). One lovely Dutch lady worked tirelessly to save as many of the fishes as possible.

Fish sorted, they sold them off. Bags of fish for 5 euros a bag (regardless of the fish). We didn't buy any this time. The car is stinky enough with the wetsuits festering in the bag, we don't need some warming fish to add to the stink!

Comments

  1. did you eat the rabbit? I know a great recipe with turnips - delish! (Richard)

    ReplyDelete

Post a Comment

Popular posts from this blog

Building our Barrel Vault Wood Fired Oven

This is a short description of my barrel vault build that I have done here in Central Portugal. The final internal size is a 1m squared floor with a arch height of 50cm. I hope you enjoy and get some ideas from it. I wish to thank ukwoodfiredovenforum  for their advice and support. • 1: First I dug out a hole in the flower bed, on top of the stone wall, where the oven was to be built • 2: Set up a form to pour in the concrete base • 3: Pour the concrete base, which was about 5-6 inches deep • 4: On top of the base I cast 4-5 inches of LECA (light weight expanded clay balls) mixed with cement to hold it's form • 5: Then I cast a 2-3 inch heat retaining base, to add to the thermal mass, using calcium aluminate cement with large grain sand, as a flat base for the hearth bricks to sit on • 6-8: I then dry laid the hearth bricks on a dry bed of fine sand and clay mixture, with th

Read the signs

In 2009/10 there was a brief outcry in the UK about the amount of unnecessary road signs on British roads.   The consumer group called Civic Choice submitted information that there were tens of thousands of excess road signs and that too many signs were confusing and distracting.    The AA results of a survey can be found here and the Campaign for Plain English also supported some of the findings. I think this problem has ‘gone global’, well at least ‘gone European’ OK maybe just ‘gone Portuguese’.   There is certainly a road sign disease spreading on the IC8, one of the major highways in Central Portugal.   This disease seems to have reached its peak in the area between the turn off for the IC3 and Castanheira de Pera.   The disease is spreading, the spores of signs scattering along the roadside and new signs growing all the time.   In this short distance, it takes just 10 mins to drive, it has been reported to me that there are a whopping 400 plus signs.   I tried

oh what a lovely bougainvillea

It was something I wanted to grow, a plant which would cover the wall, give shade, give colour and really stamp the fact we lived abroad.   Bougainvillea. We have the other Mediterranean type of plants growing; we have olives in abundance, we have the grapes thriving, we have the figs establishing, but alas no bougainvillea.    I looked up how to grow it and it says:   Bougainvillea thrives in full sun.   “At least 5 hours a day of direct sunlight is the minimal light required for good bloom. More hours of direct sun are better. Less than 5 hours and the plant may not bloom very well.”   5 hours of sun ‘check’, good light ‘check’, south facing ‘check’….but alas the Med we are not!   This little peak of Central Portugal has cold air in winter (snow even), a vigorous breeze at dusk and is prone to a late frost.   Our courtyard is just too exposed to the elements, there is no little ‘nook’ for a bougainvillea, there is no wall for it to climb up.   So, after a courageous start in