The words of Mr Paul Hollywood ring in my ears as I write this post, as he said to a Great British Bake Off Contestant in 'Bagel Week' - 'what you've made there is bread'. In the second edition of the Great Portuguese Bake Off, my friend and I decided to have a go at Bagels. We took a recipe from Dan Lepard, but I do have to say Mr Lepard is a little short on the descriptions of how and what your dough should look like to make it a good recipe. So, half blind from the lack of descriptive text we started the test. Old school vs New school. I used traditional strong white flour, slow acting yeast and a lot of hand kneading and my friend used, ready to bake bread mix and a Kenwood and substituted the tablespoon of vinegar for bicarb of soda. OLD SCHOOL It started well, things often do. Our dough looked similar. Nice and firm although my friends was a bit sticky following the Kenwood. We left them to rise. Mine dou...