I've tried and tried to make bread, it always comes out wrong. It can been too wet, too dense or rock hard and impossible to eat. I bought Paul Hollywood's Bread book, I watched the Mary Berry masterclass and bitten my lip in jealousy as friends serve up their perfectly baked bread. My friend Jackie from Casa Azul makes a great Focaccia which she always tells me is easy to do. So I asked for a masterclass from her when she visited me recently. Jackie favours the ready made bread flour recipe with easy bake yeast. I want to go 'old school' with strong white bread flour and bakers yeast. Using the Paul Hollywood Focaccia recipe we started the challenge. Now I may favour the old school method, but kneading for 20 mins is not for me. Not when I have a fancy new machine with fully functioning dough hook. Yeh, it's silver too! In the bowl both the mixtures needed longer than we though. The old school ...